Master Food Styling Class II –

Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert.

Day 1 – Breakfast Food Techniques

1. Pancakes: butter that melts, syrup that doesn’t get absorbed, syrup pours
2. Bacon: making ruffles, adding cool, making it look hot
3. Hash browns: getting that golden color, building and stabilizing
4. Eggs, sunny side up: setting the whites without cooking the yolk, holding, patching holes
5. Eggs, omelets: fillings, creating bulk, fixing tears, melting cheese, making steam
6. Cereal in milk: false-bottoming bowls, the uses of cream and glue, cereal in a spoon

Day 2 – Dinner Food Techniques

1. Steak, mashed potatoes, and green beans: how to plate and garnish
2. Chicken breast, rice pilaf, and broccoli: hot to plate and garnish
3. Soups: steam and false-bottoming, plating and garnishing
4. Frozen desserts: Special equipment, preparing product for scooping, pre-scooping ice cream and sorbets, plating and garnishing

–New dates to be announced

$695.00 for the entire 2-day master class.

Payment Options Listed Below.

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