Food Styling Technique Intensive

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AGENDA Day 1 – Saturday

8:30     Student arrival and check-in, breakfast snacks
9:00    Denise’s Introduction
10:00    Breakfast Foods (Omelets, eggs, bacon and pancakes): Demo & Hands-On
11:30    Fire, Heat & Steam: Discussion
12:00    Lunch break
12:45    Painting Poultry:  Demo & Hands-On
1:45    Frozen Meals:  Demo & Hands-On
2:45    Soup Basics:  Demo
3:15    Seafood:  Demo
3:30    Question & answer session.


AGENDA Day 2 – Sunday

8:45    Breakfast snacks
9:00    Hamburgers, Sandwiches and Sides:  Demo & Hands-On
10:30    Grilling Marks:  Demo & Hands-On
12:00    Lunch break
12:45    Fake Ice Cream:  Demo & Discussion
1:45    Cheesecake:  Demo & Hands-On
3:15    Drinks:  Demo
3:30    Question & answer session. Denise signs books