Food Styling Technique Intensive
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AGENDA Day 1 – Saturday
8:30 Student arrival and check-in, breakfast snacks
9:00 Denise’s Introduction
10:00 Breakfast Foods (Omelets, eggs, bacon and pancakes): Demo & Hands-On
11:30 Fire, Heat & Steam: Discussion
12:00 Lunch break
12:45 Painting Poultry: Demo & Hands-On
1:45 Frozen Meals: Demo & Hands-On
2:45 Soup Basics: Demo
3:15 Seafood: Demo
3:30 Question & answer session.
AGENDA Day 2 – Sunday
8:45 Breakfast snacks
9:00 Hamburgers, Sandwiches and Sides: Demo & Hands-On
10:30 Grilling Marks: Demo & Hands-On
12:00 Lunch break
12:45 Fake Ice Cream: Demo & Discussion
1:45 Cheesecake: Demo & Hands-On
3:15 Drinks: Demo
3:30 Question & answer session. Denise signs books