Food Styling Technique Intensive-Sydney, Australia

The Not Always Edible Food Styling Technique Intensive with Denise Vivaldo


Photos: Jon Edwards Photography.

AGENDA Day 1 – Saturday

8:30     Student arrival and check-in, breakfast snacks
9:00    Denise’s Introduction
10:00    Breakfast Foods (Omelets, eggs, bacon and pancakes): Demo & Hands-On
11:30    Fire, Heat & Steam: Discussion
12:00    Lunch break
12:45    Painting Poultry:  Demo & Hands-On
1:45    Frozen Meals:  Demo & Hands-On
2:45    Soup Basics:  Demo
3:15    Seafood:  Demo
3:30    Question & answer session.

AGENDA Day 2 – Sunday

8:45    Breakfast snacks
9:00    Hamburgers, Sandwiches and Sides:  Demo & Hands-On
10:30    Grilling Marks:  Demo & Hands-On
12:00    Lunch break
12:45    Fake Ice Cream:  Demo & Discussion
1:45    Cheesecake:  Demo & Hands-On
3:15    Drinks:  Demo
3:30    Question & answer session. Denise signs books

November 14 & 15, 2015

Sydney Cooking School, 73 Military Road, Neutral Bay NSW 2089

$1,150 USD for the 2-day class

For information on the location, please visit:

As a consultant, food stylist, and culinary producer, Denise has helped with numerous television productions, infomercials, food manufacturers, grocery stores chains, restaurants, publishers, authors and celebrities with their projects and products. She teaches food styling, catering and cooking classes and workshops in a multitude of locations across the country and internationally. Denise is the author of eight books, including The Food Stylist’s Handbook.

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