The Not Always Edible Food Styling Technique Intensive with Denise Vivaldo
Photos: Jon Edwards Photography.
AGENDA Day 1 – Saturday
8:30 Student arrival and check-in, breakfast snacks
9:00 Denise’s Introduction
10:00 Breakfast Foods (Omelets, eggs, bacon and pancakes): Demo & Hands-On
11:30 Fire, Heat & Steam: Discussion
12:00 Lunch break
12:45 Painting Poultry: Demo & Hands-On
1:45 Frozen Meals: Demo & Hands-On
2:45 Soup Basics: Demo
3:15 Seafood: Demo
3:30 Question & answer session.
AGENDA Day 2 – Sunday
8:45 Breakfast snacks
9:00 Hamburgers, Sandwiches and Sides: Demo & Hands-On
10:30 Grilling Marks: Demo & Hands-On
12:00 Lunch break
12:45 Fake Ice Cream: Demo & Discussion
1:45 Cheesecake: Demo & Hands-On
3:15 Drinks: Demo
3:30 Question & answer session. Denise signs books
November 14 & 15, 2015
Sydney Cooking School, 73 Military Road, Neutral Bay NSW 2089
$1,150 USD for the 2-day class
For information on the location, please visit: www.SydneyCookingSchool.com.au
As a consultant, food stylist, and culinary producer, Denise has helped with numerous television productions, infomercials, food manufacturers, grocery stores chains, restaurants, publishers, authors and celebrities with their projects and products. She teaches food styling, catering and cooking classes and workshops in a multitude of locations across the country and internationally. Denise is the author of eight books, including The Food Stylist’s Handbook.
Click the button below to register. For additional information, please contact Mandy Unruh at Mandy@DeniseVivaldoGroup.com
Pay Pal and International money orders accepted. Pay Pal button below.
Registration Form Your space in a class is not guaranteed until payment is received
Australian Customers use the button below.
Total plus PayPal fees = $1,510.65
U.S. Customers (and outside Australia) use the button below.
Total plus PayPal fees = $1,150.00