Food Styling Technique Intensive-Sydney, Australia

The Not Always Edible Food Styling Technique Intensive with Denise Vivaldo


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Photos: Dario Milano Photography.


AGENDA Day 1 – Saturday

8:30 Student arrival and check-in, breakfast snacks

9:00 Denise’s Introduction

10:00 Breakfast Foods (Omelets, eggs, bacon and pancakes): Demo & Hands-On
11:30 Fire, Heat & Steam: Discussion

12:00 Lunch break

12:45 Painting Poultry: Demo & Hands-On

1:45 Frozen Meals: Demo & Hands-On

2:45 Soup Basics: Demo
3:00 Soup Basics: Demo
3:15 Seafood: Demo
3:30 Question & answer session.


AGENDA Day 2 – Sunday

8:45 Breakfast snacks


9:00 Hamburgers, Sandwiches and Sides: Demo & Hands-On
10:30 Grilling Marks: Demo & Hands-On

12:00 Lunch break

12:45 Fake Ice Cream: Demo & Discussion

1:45 Cheesecake: Demo & Hands-On

3:15 Drinks: Demo

3:30 Question & Answer: Denise answers questions and signs books

August 2 & 3, 2014

Sydney Cooking School, 73 Military Road, Neutral Bay NSW 2089

$1,100 USD for the 2-day class

For information on the location, please visit: www.SydneyCookingSchool.com.au

As a consultant, food stylist, and culinary producer, Denise has helped with numerous television productions, infomercials, food manufacturers, grocery stores chains, restaurants, publishers, authors and celebrities with their projects and products. She teaches food styling, catering and cooking classes and workshops in a multitude of locations across the country and internationally. Denise is the author of eight books, including The Food Stylist’s Handbook.

Click the  button below to register. For additional information, please contact Mandy Unruh at Mandy@DeniseVivaldoGroup.com

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