The Not Always Edible Food Styling Technique Intensive with Denise Vivaldo
AGENDA Day 1 – Saturday
8:30 Student arrival and check-in, breakfast snacks
11:30 Fire, Heat & Steam: Discussion
3:30 Question & answer session.
AGENDA Day 2 – Sunday
8:45 Breakfast snacks
10:30 Grilling Marks: Demo & Hands-On
November 9 & 10, 2013
Sydney Cooking School, 73 Military Road, Neutral Bay NSW 2089
$1,100 USD for the 2-day class
For information on the location, please visit: www.SydneyCookingSchool.com.au
As a consultant, food stylist, and culinary producer, Denise has helped with numerous television productions, infomercials, food manufacturers, grocery stores chains, restaurants, publishers, authors and celebrities with their projects and products. She teaches food styling, catering and cooking classes and workshops in a multitude of locations across the country and internationally. Denise is the author of eight books, including The Food Stylist’s Handbook.
Click the button below to register. For additional information, please contact Mandy Unruh at Mandy@DeniseVivaldoGroup.com
Pay Pal and International money orders accepted. Pay Pal button below.
Please email for wire transfer information. A $35 US fee applies.
Registration Form Your space in a class is not guaranteed until payment is received