Join us in Singapore for an intensive 2 days devoted to food styling and photography. Denise Vivaldo, author of The Food Stylist’s Handbook, and photographer Heather Gill team up to lead this information-packed 2-day class.
May 17 & 18, 2012
On Thursday, Denise talks about professional styling techniques for: cooking for the camera; plating food to show it at its best; garnishing effectively; and holding and refreshing food. Denise will demonstrate making a constructing a beautiful bowl of soup, and styling an upscale dinner with beef as the entrée.
On Friday, Heather talks about digital photography and how to improve your food photos through: camera angle and selective focus; shooting with available light; using fill cards and reflectors; and the use of props.
With the help of Denise and Heather, each participant will shoot food for their portfolios that they make and style.
Class size is limited so sign up today!
Food Styling and Photography Portfolio Workshop
May 17 & 18, 2012
Class schedule: 9:30 a.m. to 4:00 p.m., with lunch and tea breaks
$1100 USD
For additional information, please contact Mandy Unruh at Mandy@MandysMeals.com
International money orders accepted.
Please email for wire transfer information. A $35 US fee applies.
Registration Form Your space in a class is not guaranteed until payment is received