•October 4 & 5, 2008
A hands-on, fully coached
weekend in the kitchen.

Instructors:
Denise Vivaldo and Cindie Flannigan

Cost: $695.00 for the entire 2-day master class.

This form is for reserving your space only. Please send a check or money order to: Food Fanatics : P.O. Box 351088 : Los Angeles, CA 90035 - 30 days in advance of class.

Please be aware that your space in a class is
not guaranteed until your payment is received.

Please indicate which series you are attending:
	October 4 & 5, 2008
If only attending one day, please indicate which day:
Name
Street Address
City
State
Zip
Home Phone
Work Phone
E-mail Address
I will be paying by:
	Check
	PayPal (A 5% service fee is added to all PayPal payments)
I was referred by

 

Reservation and cancellation policies: Registration for classes must be accompanied by payment. You may register for classes by fax or by mail with a check or money order. Please mark your calendar, as we do not send reminders. If you cannot attend a class you must cancel at least 2 weeks in advance for a full refund. You may send someone to take your place if you cannot attend and it is too late to cancel.

Classroom rules and etiquette: Participants are expected to silence cell phones and pagers, and to behave in a courteous and professional manner.