Master Food
Styling Class II • June 13 & 14, 2009 • Jan. 16 & 17, 2010
The class is now being held at the same location as our Food Styling Workshop. Please see map for directions and a list of nearby hotels. Please call Denise at 310-367-7102
if you have any questions.
$695.00 for the entire 2-day master class.
Payment Options Listed Below.
The MASTER CLASS II focuses on breakfast foods pancakes, bacon, cereal, eggs and omelets. Also covered are plating and garnishing techniques for breakfast foods as well as for dinner items, and how to work with real ice cream and frozen desserts.