Are you a food professional looking for more earning potential?
CEP Styling and Photo Techniques
for Food Writers and Bloggers
CEP Food Styling Workshop
CEP Master Food Styling Class I
CEP Master Food Styling Class II
CEP Instructor Biographies
CEP Student Feedback
CEP FAQ
CEP Student Projects
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Styling and
Photo Techniques
for Food Writers
and Bloggers

- March 13 & 14
in Long Beach, California
An intensive weekend workshop
Click here to download the class
flyer and registration PDF

Master Food Styling Class
in Singapore
- May 20, 21 & 22
- Denise Vivaldo & Matt Armendariz will be teaching
A hands-on, fully coached
weekend in the kitchen.
Click here to download the class flyer and registration PDF

Food Styling Workshop
-Date to be Determined

Master Food Styling Class I
-Date to be Determined
A hands-on, fully coached
weekend in the kitchen

Master Food Styling Class II
-Date to be Determined

Questions?
Contact Mandy Unruh at:
310-237-3366
mandyscopy@gmail.com

What the food blogs are saying
- Matt Bites
- Food Fanatic Unwashed
- La Tartine Gourmande
- Still Life With…
- Le Carrefour
- Sabrina Huang Photography
- Bon Vivant
- What’s Gaby Cooking

Take a peek into our classes
- Poultry Tricks
- Salad Styling
- Food Styling on Food
Network's Unwrapped

 

Master Food Styling Class I
Date to be Determined

$695.00 for the entire 2-day master class.

Payment Options Listed Below.

The MASTER CLASS I
Day one focuses on poultry and beef; shaping, trussing, making grill marks, browning and slicing, and fixing mistakes. Day two we start with desserts. We’ll be making fake ice cream, styling slices of layer cakes and pies, and the use of dessert condiments.

• Click here to see an agenda for
the entire 2 day class.

Click here for Online Registration Form.
(For payments with check or money order)

Please be aware that your space in a class is not guaranteed until your payment is received.

PAY ONLINE WITH PAYPAL
(5% additional fee applies)
Date to be Determined
• Click the button below to pay through PayPal

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