New Class Debut!
Master Class III
- January 29 & 30, 2011
$795
Location and Agenda coming soon!

Styling and
Photo Techniques
for Food Writers
and Bloggers
- Date to be Determined
in Long Beach, California
An intensive weekend workshop

Master Food Styling Class
in Singapore
- Date to be Determined
A hands-on, fully coached
weekend in the kitchen.

Food Styling Workshop
Three day complete introduction to the world of food styling
- Date to be Determined

Master Food Styling Class I
- Date to be Determined
A hands-on, fully coached
weekend in the kitchen

Master Food Styling Class II
- Date to be Determined
A hands-on, fully coached
weekend in the kitchen

Questions?
Contact Mandy Unruh at:
mandy@mandysmeals.com
310-237-3366

What the food blogs are saying
- Matt Bites
- Food Fanatic Unwashed
- La Tartine Gourmande
- Still Life With…
- Le Carrefour
- Sabrina Huang Photography
- Bon Vivant
- What’s Gaby Cooking

Take a peek into our classes
- Poultry Tricks
- Salad Styling
- Food Styling on Food
Network's Unwrapped

Master Food Styling Class II

Day 1 Breakfast food techniques
1. Pancakes: butter that melts, syrup that doesn?t get absorbed, syrup pours 2. Bacon: making ruffles, adding cool, making it look hot 3. Hash browns: getting that golden color, building and stabilizing 4. Eggs, sunny side up: setting the whites without cooking the yolk, holding, patching holes 5. Eggs, omelets: fillings, creating bulk, fixing tears, melting cheese, making steam 6. Cereal in milk: false-bottoming bowls, the uses of cream and glue, cereal in a spoon
Day 2 Dinner food techniques
1. Steak, mashed potatoes, and green beans: how to plate and garnish 2. Chicken breast, rice pilaf, and broccoli: hot to plate and garnish 3. Soups: steam and false-bottoming, plating and garnishing 4. Frozen desserts: Special equipment, preparing product for scooping, pre-scooping ice cream and sorbets, plating and garnishing