Culinary Entrepreneurship Program

Are you a food professional looking for more earning potential?

	Styling and Photo Techniques for Food Writers and Bloggers
	Food Styling Workshop
	Master Food Styling Class I
	Master Food Styling Class II
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Styling and
Photo Techniques
for Food Writers
and Bloggers
- March 13 & 14
in Long Beach, California
An intensive weekend workshop
Click here to download the class
flyer and registration PDF

Master Food Styling Class
in Singapore
- May 20, 21 & 22
- Denise Vivaldo & Matt Armendariz will be teaching
A hands-on, fully coached
weekend in the kitchen.
Click here to download the class flyer and registration PDF

Food Styling Workshop
-Date to be Determined

Master Food Styling Class I
-Date to be Determined
A hands-on, fully coached
weekend in the kitchen

Master Food Styling Class II
-Date to be Determined

Questions?
Contact Mandy Unruh at:
310-237-3366
mandyscopy@gmail.com

Master Food Styling Class II

Day 1 Breakfast food techniques
1. Pancakes: butter that melts, syrup that doesn?t get absorbed, syrup pours 2. Bacon: making ruffles, adding cool, making it look hot 3. Hash browns: getting that golden color, building and stabilizing 4. Eggs, sunny side up: setting the whites without cooking the yolk, holding, patching holes 5. Eggs, omelets: fillings, creating bulk, fixing tears, melting cheese, making steam 6. Cereal in milk: false-bottoming bowls, the uses of cream and glue, cereal in a spoon

Day 2 Dinner food techniques
1. Steak, mashed potatoes, and green beans: how to plate and garnish 2. Chicken breast, rice pilaf, and broccoli: hot to plate and garnish 3. Soups: steam and false-bottoming, plating and garnishing 4. Frozen desserts: Special equipment, preparing product for scooping, pre-scooping ice cream and sorbets, plating and garnishing