New Class Debut!
Master Class III
- January 29 & 30, 2011
$795
Location and Agenda coming soon!

Styling and
Photo Techniques
for Food Writers
and Bloggers
- Date to be Determined
in Long Beach, California
An intensive weekend workshop

Master Food Styling Class
in Singapore
- Date to be Determined
A hands-on, fully coached
weekend in the kitchen.

Food Styling Workshop
Three day complete introduction to the world of food styling
- Date to be Determined

Master Food Styling Class I
- Date to be Determined
A hands-on, fully coached
weekend in the kitchen

Master Food Styling Class II
- Date to be Determined
A hands-on, fully coached
weekend in the kitchen

Questions?
Contact Mandy Unruh at:
mandy@mandysmeals.com
310-237-3366

What the food blogs are saying
- Matt Bites
- Food Fanatic Unwashed
- La Tartine Gourmande
- Still Life With…
- Le Carrefour
- Sabrina Huang Photography
- Bon Vivant
- What’s Gaby Cooking

Take a peek into our classes
- Poultry Tricks
- Salad Styling
- Food Styling on Food
Network's Unwrapped

Master Food Styling Class I

Day 1 : January 16, 2010
Day 1 focuses on poultry and beef; shaping, trussing, making grill marks, browning and slicing, and fixing mistakes. Also studied are burgers and sandwiches; layering ingredients, slicing, and the use of condiments. Next we teach you plating, saucing, building height and movement into pasta, and making it all look gorgeous. The stabilizing, coloring, and different application techniques of sauces are also covered.
Day 2 : January 17, 2010
Day 2 we start with desserts. We’ll be making fake ice cream, styling slices of layer cakes and pies, and the use of dessert condiments. Also covered are special effects used for styling beverages. We then move on to creating movement in salads, extending life of greens, and making any salad stunning through use of color, texture, and contrast. Next we look at cheese and how to create that perfect cheese pull. We’ll also address different ways of creating steam. There will be time during class for student questions. Every day features numerous instructor demonstrations and opportunities for students to get down and dirty and practice the techniques they are being taught.