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Food Styling Workshop
- Jan. 23, 24 & 25, 2009
in Los Angeles
An intensive 3-day workshop
Master Food Styling Class
- October 4 & 5, 2008
in Los Angeles
A hands-on, fully coached
weekend in the kitchen
Master Food Styling Class II
- Jan, 31 & Feb. 1, 2009
in Los Angeles
A hands-on, fully coached
weekend in the kitchen
Master Food Styling Class III
- Nov. 1 & 2, 2008
In the Kitchen Cooking School, 10 Mechanic Street Haddonfield, NJ.
For Course Description: www.inthekitchencookingschool.com Contact Chef Kathy S. Gold
Questions?
Contact Denise Vivaldo at:
P.O. Box 351088
Los Angeles, California 90035
310-836-3520
dvivaldo@earthlink.net
What the food blogs are saying
- Matt Bites
- La Tartine Gourmande
- Still Life With…
- Le Carrefour
- Sabrina Huang Photography
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Master Food
Styling Class
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Day
1
AGENDA |
| 8:30 |
Arrival
and check-in. Students pick up
name tags. Coffee, tea, water and nibbles provided.
Students may take breaks during the course of the day
as it suits them.
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| 9:00 |
MEATS: |
Shaping, trussing, grill marks, browning,
slicing, fixing mistakes
Instructor demo:
Whole chicken, steak
Student hands-on:
Whole chicken, steak |
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SANDWICHES: |
Burgers and lunchmeat, layering,
cutting, using condiments
Student hands-on:
burger and/or sandwich |
| 12:15 |
LUNCH BREAK: |
Students on their own |
| 1:15 |
PASTA: |
Cooking, plating and saucing. Less is
more, creating movement |
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SAUCES: |
Consistency, how to keep from breaking,
coloring and application methods - squeeze bottles,
spoons, droppers, cream sauces, cheese sauces, meat
sauces
Instructor demo:
building height, applying sauce
Student hands-on:
Pasta and sauces |
| 3:15 |
CREAMY FOODS: |
Instructor demos adding interest to
hummus, sour cream, whipped cream |
| 3:30 |
QUESTION
& ANSWER session
with wine and sparkling water What it's like being
an assistant food stylist - what to expect and what
will be expected from you. |
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Day
2
AGENDA |
| 8:30 |
Arrival
and check-in. Students
pick up name tags. Coffee, tea, water and nibbles provided.
Students may take breaks during the course of the day
as it suits them. |
| 9:00 |
DESSERTS: |
Ice cream, pie, layer cake, dessert
sauces, brownies, whipped cream and the use of dessert
condiments
Instructor demo:
Fake ice cream
Student hands-on:
Desserts
of their choice |
| 11:00 |
BEVERAGES: |
Instructors demo beverage special effects |
| 12:15 |
LUNCH BREAK: |
Students on their own |
| 1:15 |
STEAM: |
Instructors demo steam and how to get
it |
| 1:45 |
SALADS: |
Creating movement, different cuts
for visual effects, how to use dressings, extending
the life of greens, how to make it look stunning
Instructor demo:
Salad arranging
Student hands-on:
Salad |
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CHEESE: |
the different stages of melting,
good fakes, pizza, nachos
Instructor demo:
Cheese pulls, melts
Student hands-on:
Pizza, nachos |
| 3:30 |
QUESTION & ANSWER session
with wine and sparkling water What it's like being
an assistant food stylist - what to expect and what
will be expected from you. |
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