Food Styling Workshop
- Jan. 23, 24 & 25, 2009
in Los Angeles
An intensive 3-day workshop

Master Food Styling Class
- October 4 & 5, 2008
in Los Angeles
A hands-on, fully coached
weekend in the kitchen

Master Food Styling Class II
- Jan, 31 & Feb. 1, 2009
in Los Angeles
A hands-on, fully coached
weekend in the kitchen

Master Food Styling Class III
- Nov. 1 & 2, 2008
In the Kitchen Cooking School, 10 Mechanic Street Haddonfield, NJ.
For Course Description: www.inthekitchencookingschool.com Contact Chef Kathy S. Gold

Questions?
Contact Denise Vivaldo at:
P.O. Box 351088
Los Angeles, California 90035
310-836-3520
dvivaldo@earthlink.net

What the food blogs are saying
- Matt Bites
- La Tartine Gourmande
- Still Life With…
- Le Carrefour
- Sabrina Huang Photography

Q:	I already have some experience. Beyond the subject matter, what will the Food Styling Workshop teach me that I don't already know?
A:	You will learn how to be your own boss, how to network, how to generate business. Our instructors share their professional experience with you.
Q:	Do I have to take the Workshop in order to take the Master Class?
A:	No. You can take either or both classes, whichever suits your situation best. If you don't have some styling experience, it is best to take the workshop first.
Q:	I run a small cooking school and would like to host CEP. Do you ever do that?
A:	Absolutely! Contact us and we can arrange it.
Q:	Can I bring my portfolio/manuscript/class proposal to get input from the instructor?
A:	Please do! We encourage students to share examples of their work.
Q:	What do I need to know if I want to intern as a food stylist?
A:	Please read our Internship FAQ page.