The
Culinary Entrepreneurship Program is a series of intensive classes
for culinary professionals and students who are looking for alternative
ways to earn an income in the culinary industry. Taught by established,
recognized experts in various fields within the culinary arts,
this program is geared to professionals who want to break out
of a particular niche or specialty within the culinary industry
or to students enrolled in traditional cooking and hospitality
programs who want broader exposure to the industry than is provided
in the typical culinary arts curriculum.
Expand your skills and enhance your credentials! Here is a chance to learn from experts as you network with colleagues who can open doors for you.
See what goes on in our Master
Food Styling Class
Current Classes:
• Food Styling Workshop, 3 Days
(2
lecture days & 1 hands-on)
• Master Food Styling Class,
2 Days (Hands-on)
International Classes:
In cooperation with the Restaurant Association of Singapore and Violet Oon's Kitchen, Denise will be teaching the Master Food Styling Class on February 20, 2008. Click here for the brochure.
